Yuav Ua Li Cas Pub Zaub Qhwv Rau Lub Xya Hli? Hnav Khaub Ncaws Saum Toj Kawg Nkaus Thaum Pib Thiab Xaus Rau Lub Hlis Rau Kev Sau Qoob Loo. Yuav Ua Li Cas Pub Lig Thiab Thaum Ntxov

2024 Tus sau: Beatrice Philips | [email protected]. Kawg hloov kho: 2024-01-18 12:13

Txhawm rau kom tau lub taub hau loj thiab muaj nplua nuj nyob hauv cov zaub qhwv, koj yuav tsum tau muab cov khoom noj txaus rau cov zaub qhwv. Nws yog ib qho tseem ceeb los saib xyuas kev pub zaub mov noj rau lub Xya Hli - nws yog los ntawm nruab nrab lub caij ntuj sov uas zaub qhwv tau txais kev loj hlob.

Txheej txheem cej luam ntawm cov tshuaj

Nws yog qhov yooj yim dua los nqa cov khoom tshwj xeeb uas lub khw muaj rau pub zaub qhwv. Qhov no yog qhov kev xaiv zoo tshaj plaws, cov chiv no tau muag los ntawm cov khw muag khoom ua liaj ua teb, cov khw tshwj xeeb, txawm tias nyob rau ntawm cov khw muag khoom loj, koj tuaj yeem nrhiav zaub mov rau ntau yam qoob loo, suav nrog zaub qhwv.

Feem ntau cov chiv rau txhua hom qoob loo no yog calcium nitrate . Siv cov ntaub ntawv ntawm pob khoom thiab pub zaub qhwv dawb, Brussels sprouts, thiab zaub paj. Kab lis kev cai kuj lees txais nitrophosphate zoo.

Cov khoom tiav yog ib qho yooj yim siv, sib npaug thiab, yog tias ua ntawv thov raug, yuav muab qhov txiaj ntsig. Yog tias koj tsis pom dab tsi tsis raug nrog cov khoom siv tshuaj lom neeg, tom qab ntawd xav tias siv cov chiv ib leeg lossis ua ke nrog lwm tus.

Nov yog qee qhov kev xaiv yuav ua li cas txhawm rau ua kom tiav cov chiv ua tiav

• Dissolve 15 grams ntawm "Tshuaj" chiv hauv 1 liv dej (tuaj yeem hloov nrog "Kemira"), ntxiv 2 diav ntawm superphosphate . Xws li cov khoom noj muaj txiaj ntsig tau thov ntawm tus nqi tsis ntau tshaj 5 litres ib 1 square meter.
• Kev hnav khaub ncaws saum toj tuaj yeem ua tiav ua ke, piv txwv li, los ntawm cov chiv chiv thiab cov organic . Yog li, superphosphate (30 g) tau sib xyaw nrog mullein mloog zoo, uas tau npaj hauv qhov sib piv ntawm 1: 5. Qhov sib xyaw ua ke tau diluted hauv 5 liv dej thiab watered nrog tsawg kawg 3-4 zaub qhwv (raws li lub taub hau ntawm zaub qhwv, 1, 2 -1, 5 litres).

Rau cov neeg uas ntshai dhau overfeed cov nroj tsuag nrog cov chiv no lossis tsis zoo siab txais tos tshuaj lom neeg hauv vaj, cov zaub mov txawv hauv ntiaj teb tuaj pab.

Kev kho neeg pej xeem

Ua ntej tshaj plaws, siv "nyob" chiv, uas haum rau yuav luag txhua cov qoob loo, thiab tshwj xeeb tshaj yog rau zaub qhwv. Peb tab tom tham txog cov poov xab - muaj txiaj ntsig hu ua fungi uas tshem tawm cov kab mob thiab kab mob los ntawm saum npoo ntawm lub taub hau ntawm zaub qhwv thiab txawm tias los ntawm cov av.

Cov qauv ntawm cov av tau txhim kho nyob rau hauv kev cuam tshuam ntawm microelements ntawm cov poov xab, thiab cov nroj tsuag nws tus kheej pib mob siab rau teeb tsa taub hau ntawm zaub qhwv, uas yog qhov zoo heev hauv qhov loj me. Rau cov zaub qhwv thaum ntxov, nws yog ib qho tseem ceeb kom tau txais qhov hnav zoo tshaj plaws thaum pib Lub Xya Hli. Nws yooj yim los npaj nws:

1. coj 10 liv dej rhaub kom kub txog 40 degrees;
2. dilute 22 grams (2 hnab) ntawm cov poov xab qhuav hauv qhov dej sov no;
3. tawm mus rau ferment hauv qhov chaw sov li ob peb teev;
4. ywg dej thaum yav tsaus ntuj, 1 litre ib lub taub hau ntawm zaub qhwv.

Txhawm rau kom nrawm cov txheej txheem fermentation, koj tuaj yeem ntxiv me ntsis qab zib (2 diav yog txaus rau qhov nyiaj no). Cov nyhuv nrog lub zog qab zib yog qhov zoo kawg!

Boric acid yog suav tias yog lwm qhov kev loj hlob zoo rau cov zaub qhwv . Zaub qhwv fertilized thaum Lub Xya Hli nrog cov khoom no muaj crunch thiab qab ntxiag, hauv cov zaub xam lav nws tsis yooj yim. Thov nco ntsoov tias boric acid hmoov tsis yaj nyob rau hauv cov kua txias, yog li ua ntej siv, yaj ib lub hnab ntawm cov khoom hauv ib khob dej sov, thiab tom qab ntawd nchuav cov mloog zoo rau qhov loj ntawm cov kua (10 l).

Hauv qhov no, koj yuav tau txais cov chiv rau noj nplooj. Lawv yuav tsum tau tsuag lub taub hau ntawm zaub qhwv, thiab nws yog qhov zoo dua los siv lub raj mis tsuag rau qhov no. Qhov txiaj ntsig zoo ntawm cov zaub qhwv zaub no los ntawm nettles. Cov ntoo no paub tseeb tias yuav pom nyob ze koj lub vaj lossis tsev sov lub caij ntuj sov, tsis txhob quav ntsej nws.

Sau ib lub thoob nrog cov tshuaj ntsuab tshiab no (nco ntsoov muab nws cov hnab looj tes pov tseg), sau nws nrog dej thiab tawm mus rau ferment rau 4-5 hnub . Thaum cov txheej txheem fermentation dhau lawm, koj yuav tsis hnov tsw ntxhiab heev, tab sis koj yuav tau txais lub zog mloog zoo rau pub zaub qhwv. Nws yog diluted nrog dej hauv qhov sib piv ntawm 1: 9, watered hauv txoj kev ib txwm nyob hauv qab hauv paus.

Yog tias cov qoob loo tau cog rau kev khaws cia ntev, nco ntsoov pub cov zaub qhwv nrog ci dej qab zib . Qhov no muaj tseeb dua rau ntau yam lig, thiab lawv ua qhov hnav zoo tshaj plaws thaum kawg Lub Xya Hli. Txhawm rau kom tau txais kev daws teeb meem, 20 g ntawm baking soda tau diluted hauv 10 liv dej thiab kab lis kev cai tau ywg dej. Lub taub hau ntawm zaub qhwv, tau txais cov khoom noj zoo li no, tsis txhob tawg thiab tau khaws cia zoo.

Thaum Lub Xya Hli, zaub qhwv kuj tseem pub nrog tshauv ya . Tshauv muaj ntau cov calcium, magnesium, potassium, phosphorus, sulfur, boron, hlau thiab lwm yam khoom tsim nyog. Qhov hnav khaub ncaws saum toj no yog ua ke nrog ywg dej. Hauv ib lub thoob dej, dilute 1 litre cov hmoov tshauv, cia nws brew rau ob peb teev, thiab koj tuaj yeem ywg dej-cog cov nroj tsuag ntawm lub hauv paus.

Nws feem ntau lees paub tias kev siv cov khoom lag luam zoo ib yam li ua chiv ua zaub noj qab nyob zoo thiab qab. Tab sis txhua tus neeg ua teb xaiv nws tus kheej txoj hauv kev ua thiab pub mis.

Cov lus qhia thov

Tsis yog tsuas yog kev sau qoob loo zoo nyob ntawm qhov muaj peev xwm pub mis. Cov chiv tseem tiv thaiv cov nroj tsuag los ntawm kab mob. Nrog kev noj zaub mov txaus, zaub qhwv yuav tsim kev tiv thaiv ruaj khov, thiab yuav coj ncaj qha rau txhua lub zog kom tau txais qhov hnyav ntawm lub taub hau ntawm zaub qhwv.

Nws yog ib qho tseem ceeb tsis txhob siv tshuaj lom neeg nyob rau lub sijhawm ze rau kev sau qoob loo, vim tias lub taub hau ntawm zaub qhwv feem ntau khaws cov tshuaj phem. yog li ntawd nws yog qhov zoo tshaj los pub zaub qhwv rau lub Xya Hli: thaum pib ntawm lub hlis - thaum ntxov, thaum kawg ntawm Lub Xya Hli - lig.

Nco ntsoov nyeem cov ntaub ntawv ntawm kev ntim cov chiv ua tiav thiab ua raws cov lus qhia rau kev siv. Xaiv cais kev npaj rau txhua hom zaub qhwv.

Thov nco ntsoov tias, piv txwv li, tsis yog txhua yam tuaj yeem haum rau Brussels sprouts los ntawm qhov uas tau noj rau zaub qhwv dawb . Tab sis nrog kev kho neeg pej xeem nws yooj yim dua: tsis muaj kev phom sij los ntawm lawv.